Title: Short Notice Chicken Sautes
Categories: Poultry
Yield: 4 Servings
| START WITH |
| 4 | | Chicken breasts;boneless and skinless |
| AND ADD |
| ZESTY CHUTNEY BREASTS |
| 1 | tb | Butter |
| 1/4 | c | Orange juice |
| 2 | tb | Mango chutney |
| OR:HERBED PARMESAN BREASTS |
| 1 | | Egg; beaten |
| 1/4 | c | Bread crumbs, dry |
| 2 | tb | Parmesan cheese; grated |
| 1 | tb | Parsley; fresh, chopped |
| 1 | tb | Butter |
| OR:PAPRIKA STROGANOFF BREAST |
| 1/16 | ts | Paprika |
| 1 | pn | Black pepper |
| 1/4 | c | Onion; minced |
| 1 | tb | Butter |
| 1/4 | c | Sour cream |
| OR: PEPPERY MUSTARD BREASTS |
| 2 | tb | Dijon mustard |
| 1 | c | Sour cream |
| | | Green peppercorns; rinsed |
| OR: ORANGE HONEY BREASTS |
| 2 | tb | Butter |
| 1 | | Orange; juice of |
| 1 | tb | Honey, liquid |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Curry powder |
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
in butter for 4 minutes each side. Then stir in sour cream. PEPPERY
MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
Saute 4 breasts in butter until golden on both sides. Add juice of orange,
honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
(depending on appetites) ~--